• 1 3 oz. pkg. strawberry flavored gelatin dessert
• 1 10 oz. pkg. sliced, frozen strawberries
• 1 Tbs. sugar
• Pinch of salt
• 1/2 10" angel food cake torn in pieces
• 1/2 pt. whipping cream (can substitute packaged whipped topping)

Dissolve gelatin in 1 1/4 C. boiling water. Stir in thawed strawberries, sugar, salt. Cool until it begins to thicken. Fold in the cream, whipped. Cover bottom of 9" pan with half the torn angel food; pour over half strawberry and cream mixture; make another layer of rest of the torn cake; pour over remaining strawberry-cream mixture. Refrigerate 4-5 hours to set.