Strawberry Banana Salad
Ingredients
- 6 oz. package strawberry gelatin powder
- 1 C. boiling water
- 2 packages (10 oz. each) frozen sweetened sliced strawberries, partially thawed
- 20 oz. can crushed pineapple -- undrained
- 1 C. (3 medium) mashed firm banana
- 1/2 to 3/4 C. chopped walnuts
- 2 C. (16 oz.) sour cream
- 2 tsp. sugar
- 1/2 tsp. vanilla extract
Directions
In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13x9x2" dish. Refrigerate for one hour or until set. Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight. 12 to 15 servings.
