Strawberry Banana Split Cake

Strawberry Banana Split Cake


(3 votes) 4 3

Who can resist a sweet blend of strawberries, pineapple, and banana on a sweet, graham cracker crust?

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  • 2 C. graham cracker crumbs
  • 1/2 C. butter or margarine, melted
  • 1/4 C. sugar
  • 1/2 C. butter or margarine, softened
  • 2 C. confectioners sugar
  • 1 Tbs. milk
  • 1 tsp. vanilla extract
  • 3 large firm bananas, cut into 14inch slices
  • 2 8 oz. cans crushed pineapple, drained
  • 2 qts. fresh strawberries, sliced
  • 2 C. whipping cream
  • 1/4 C. confectioners sugar
  • 1 1/2 C. chopped walnuts

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Combine the crumbs, butter and sugar and press into an ungreased 13 X 9 X 2 in. dish. Chill for 1 hour. In a mixing bowl, cream butter, confectioners sugar, milk and vanilla. Spread over crust chill for 30 minutes. Layer with bananas, pineapple and strawberries. In a small mixing bowl, beat cream until soft peaks form. Add confectioner's sugar beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.

Dorothy Hadler, Menasha, Wisconsin

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