Strawberry-Banana Yogurt Pie
Ingredients
- 2 8-oz. cartons strawberry banana Yogurt or 3 6-oz. cartons light strawberry banana Yogurt
- 1 8-oz. container Cool Whip
- 1 shortbread pie crust (ex. Keebler)
Directions
Mix the yogurt and Cool Whip together until well-blended. Spoon the mixture into the ready-made crust. Place in the refrigerator at least one hour or until set.






