Strawberry-Blueberry Trifle

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With the slightest hint of lemon flavor and added fruits such as strawberries and blueberries, this dessert is ranked high in satisfaction and in taste.

Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 2 tsp. grated lemon rind
  • 1 1/2 C. cold water
  • 1 (3 1/2 oz.) box instant vanilla pudding mix
  • 1 12 oz. container cool whip
  • 4 C. pound cake cubes
  • 1 lb. strawberries (fresh or frozen)
  • 2 C. fresh or frozen blueberries

Directions

In large bowl combine sweetened condensed milk, water, lemon rind; mix well. Add pudding mix and beat until well blended. Chill 5 minutes. Fold in cool whip. Spoon 2 C. pudding mix into large clear glass bowl; top with half the cake cubes, the strawberries, half the remaining pudding mixture, the remaining cake cubes, the blueberries and the remaining pudding mix (spread to 1-inch of edge of bowl). Chill at least 4 hours. Garnish as desired. You can substitute peaches for the strawberries.

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