Strawberry Cheesecake Salad

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This gelatin salad has all the makings of a strawberry cheesecake, but they're all jumbled together. A fun summer dessert.

Ingredients

2 3 oz. boxes strawberry gelatin
1 C. boiling water
2 10 oz. pkg. frozen sliced strawberries, partially thawed
1 20 oz. can crushed pineapple, drained
3 medium bananas, mashed
1/2 C. walnuts or pecans, coarsely chopped
2 10 1/2 oz. pkg. unbaked cheesecake mix

Directions

Dissolve gelatin in boiling water; stir in fruit and nuts. Pour 1/2 of gelatin mixture into a 9x13x2-inch pan or a large glass bowl; chill until firm. Store remaining gelatin mixture at room temperature. Prepare cheesecake filling according to package directions; reserve graham cracker crumbs for other uses. Spoon cheesecake filling over congealed fruit mixture. Spoon remaining gelatin mixture over filling and chill until firm.

Yield: about 18 servings