Strawberry Cinnamon Biscuits
Serving Size / Yield
- 2 Cups All-purpose Flour
- 3/4 Cup White Sugar
- 4 Tsp Baking Powder
- 1/2 Tsp Salt
- 3/4 Cup Margarine
- 1 Lemon, zested and juiced
- 1 Cup Strawberries, Chopped
- 2 Tbs Cinnamon
- 1/2 Cup Soy Milk
- 1/2 Cup Water
Start by preheating the oven to 400 degrees.
Grease a cooking sheet with cooking spray or oil.
In a large bowl, sift the flour, sugar, baking powder and salt.
Add in the margarine and mix. The mixture will be thick and grainy.
Add in strawberries, lemon zest and lemon juice.
Combine soy milk, cinnamon, and water in a bowl, and gradually blend into the dry ingredients until the batter is moistened, but still thick.
Batter should look like biscuit dough. You may not need to use all the liquid.
Take 1/4 cup sized scoops of batter and place them on the greased baking sheet, about 3 inches apart.
Bake for 10 to 15 minutes or until golden.