Strawberry Cream Cheese
Serving Size / Yield
- 8 oz. of soft cream cheese
- 1/4 cup of fresh, ripe strawberries
- 1 Tbsp. of powdered sugar
Wash the strawberries in a bowl. You can actually go for 1/2 a cup if you want a spread that is more tangy. There is no problem with adding extra strawberries.
Mash your strawberries to a pulp with a fork. We prefer using a fork over a food processor to preserve all the nice chewy bits.
Mix your strawberries with the cream cheese and the powdered sugar. Whisk it with a beater on low to medium speed until it is light and fluffy.