Strawberry Freezer Jam


(1 vote) 5 1

A great recipe for during the summer when strawberries are in a surplus, and then in December you'll still have fresh jam in your freezer.

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  • 2 C. crushed strawberries
  • 4 C. sugar
  • 3/4 C. water
  • 1 1 3/4 oz. box powdered fruit pectin

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Crush strawberries or process in blender until you have small pieces. Place in large bowl, stir in sugar, mixing well. In a saucepan bring water and pectin to a boil and boil one minute, stirring constantly. Stir into fruit mixture and continue stirring 2 minutes to dissolve most of the sugar. Ladle into freezer glasses or containers; cover with lids. Let stand until set, about 24 hrs. Store in freezer up to 1 year.

Yield: 5 1 cup glasses

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