Strawberry Granita



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This cool and refreshing granita makes the perfect dessert for your next warm weather gathering!

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Time needed

15 min cooking

Serving Size / Yield

4 servings


  • 1 C. water
  • 3/4 C. sugar
  • 2 Tbs. lemon juice
  • 1 lb. strawberries, whole

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Boil water and sugar in a medium sized saucepan until all the sugar has dissolved completely. Remove the mixture from the stove and chill for at least two hours. 

Add the strawberries and lemon juice to the chilled syrup and blend in your blender until it is smooth. Pour the mixture into a deep cookie sheet and place into the freezer. 

Once the mixture has frozen completely (about 4 hours), scrape with a fork to create ice crystals. Serve frozen. 

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