Strawberry Iced Tea
- 1 pt. fresh strawberries
- 1/2 C. granulated sugar
- 5 C. boiling water
- 5 tea bags-green or black tea
- 1 can (12 oz.) frozen lemonade concentrate, thawed
- 1 qt. sparkling water, or seltzer
Clean and trim the strawberries. Place them in a bowl with the sugar-mix to coat and set aside. Steep the tea bags with the boiling water for 5 minutes. Remove tea bags and cool. Stir the cooled tea into the strawberry mixture. Add the lemonade. Place in a large pitcher and chill. Before serving stir in the seltzer and pour over ice cubes in pretty glasses.
Makes 12 servings.