Strawberry Mint Sorbet

Strawberry Mint Sorbet


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This refreshing sorbet is the perfect ending to a hot summer day.

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Chicago, IL

Time needed

10 min preparation + 1 hour cooking

Serving Size / Yield

2 servings


  • 3 C. washed strawberries, sliced
  • 1/4 C. sugar
  • 2 Tbs. fresh lemon juice
  • 1 Tbs. lemon zest
  • 1 C. Mint
  • Mint leaves, optional

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Mix sugar and sliced strawberries in a medium-sized bowl and let sit, covered, until sugar dissolves. Puree strawberries, lemon juice, mint and lemon zest in a food processor until smooth and place in freezer until mixture is solid. When frozen, scoop out sorbet into glasses and garnish with mint leaves.

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