Strawberry Pies

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These mini strawberry pies make great single serving desserts!

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Ingredients

  • 1 lb. strawberries
  • 1 C. corn syrup
  • 1/2 C. water
  • 1 tsp. lemon juice
  • 2 Tbs. cornstarch
  • 8 mini graham cracker pie crusts
  • whipped cream for topping (optional)

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Directions

Slice strawberries thin, cutting off tops. In saucepan, put water, corn syrup, lemon juice, and cornstarch. Take 1/2 C. strawberries, add to pan and mash. Bring to slow boil, it will thicken. Remove from heat, add remaining strawberries, pour into crusts. Refrigerate until cold. Top with whipped cream if desired.

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