Strawberry Popsicle

Strawberry Popsicle


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This easy recipe makes a delicious fruity summer treat! If you do not have popsicle molds at home, don’t fret- this recipe can be done with small plastic cups that are covered with tin foil.

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Time needed

4.25 hour preparation

Serving Size / Yield

8 popsicles


  • 2 pounds strawberries
  • Popsicle sticks
  • Popsicle molds

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Wash the strawberries and remove their hulls. Cut the berries into quarters and blend them until you have a strawberry purée. Pour the purée into the popsicle molds and cover. Insert the popsicle sticks. Place the molds in the freezer for 4 hours.

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