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Strawberry Rhubarb Cake

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I learned to make this years ago and it doesn't have the sour taste you would think.

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Mount Vernon, Illinois

Ingredients

  • yellow cake mix
  • 1 stalk rhubarb, chopped
  • 2/3 C. sugar
  • 1/2 stick butter
  • 3 oz. strawberry jello

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Directions

Mix cake mix as directed on box. Put chopped rhubarb on top. Sprinkle sugar on top of rhubarb. Cut butter into squares and place on top of sugar. Sprinkle box of jello mix on top. Bake as directed on cake box. 

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