Strawberry Shortcake

Strawberry Shortcake


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This cake is an amazing spring treat for any occasion! Everyone is sure to love this sweet treat!

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

3-4 servings


  • 0.2 c. of sugar
  • 0.3 c. of shortening
  • 1 egg
  • 1 tsp of baking powder
  • 1 c. of flour
  • 1 tsp of vanilla extract
  • 0.2 c. of milk
  • whipped cream
  • 1 quart of fresh strawberries

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In a bowl, cream sugar and shortening. Beat in egg and vanilla. Combine vanilla extract, flour, baking powder with milk to the creamed mixture. Transfer to baking an and bake at 350° for 20-25 minutes. Splat cake, and fill with whipped cream and strawberries. Replace top of cake; garnish with more berries and a dollop of whipped cream. Serve.

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