Strawberry Slush
Serving Size / Yield
3 servings
Ingredients
- 1 C. frozen strawberries
- 1/4 C. sugar
- 2 C. fruit punch concentrate
- 1 C. cold water
- 3-4 ice cubes
Directions
Put all ingredients and two ice cubes in a blander, and blend until smooth. Check to see if the slush is thick enough. If not, add more ice cubes and blend some more. Serve cold.
Serve with: Strawberry Napoleons






