Serving Size / Yield
- 1 pt. strawberries
- 1 C. milk
- 2 6-oz. containers strawberry yogurt
Reserve 4 strawberries for garnish. Cut out the hull or "cap," from remaining strawberries.
In blender, place strawberries, milk and yogurt. Cover and blend on high speed about 30 seconds or until smooth.
Pour mixture into 4 glasses. Garnish each with reserved strawberry.