Strawberry Snow

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The dessert is all about blending, freezing and cutting to give it the illusion of snow.

Shared by svenetos

Serving Size / Yield

4 servings

Ingredients

2 C. strawberries, sliced
1/3 C. brown sugar
2 oz. low-fat cream cheese
1 C. skim milk

Directions

In a blender, combine strawberries and sugar. Add cream cheese in small pieces. Process until very smooth. Add the milk. Mix well. Pour into an 8x8-inch shallow baking pan. Place in freezer for 2 hours or until partially frozen. Cut into pieces. Transfer to a blender or food processor. Process until smooth. Return to the pan and freeze for 2 hours. Before serving, cut into pieces and process again just until creamy.

Serve with: Coconut Macaroons