Strawberry-Sugar Biscuit Trifle

Strawberry-Sugar Biscuit Trifle


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This trifle is a real sweet way to celebrate any occasion! It is always a crowd pleaser.

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Bradenton, FL


  • sugar biscuits (recipe link below)
  • 6 Tbs. orange liqueur or orange juice, divided
  • 2 1/2 lb. strawberries, halved
  • trifle custard (recipe link below)
  • 1 1/2 C. whipping cream
  • 1/4 C. + 2 Tbs. powdered sugar
  • garnishes: strawberries, mint leaves

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Prepare sugar biscuits and trifle custard (click on the links for the recipes). Cut sugar biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur or juice. Line bottom of a 4-quart bowl or trifle bowl with eight sugar biscuit halves. Arrange strawberry halves around lower edge of bowl. Spoon one-third of trifle custard evenly over sugar biscuit halves. Top with 1/3 of remaining strawberry halves. Repeat layers twice, ending with strawberry layer. Drizzle remaining orange liqueur evenly over top. Cover and chill for 3-4 hours. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over trifle; serve immediately. Garnish, if desired.

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