Strawberry Trifle

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This easy dessert is elegant enough to serve to company (but you won't want to share).

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Ingredients

3.4 oz. pkg. instant vanilla pudding mix
1/4 tsp. almond extract
1 C. whipped topping
1 frozen Fudge Golden Layer Cake
3 C. sliced strawberries, divided

Directions

Prepare pudding mix according to package directions. Add almond extract. Refrigerate 5 minutes. Fold whipped topping into pudding. Cut frozen cake crosswise into 6 slices; cut each slice into 6 squares. Place half of the cake pieces in a 3 qt. glass bowl. Top with half of fruit and half of pudding. Repeat layers. Cover and refrigerate 30 minutes.

Yield: 10 servings