Strawberry Wonder Pie

Strawberry Wonder Pie


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Sink your teeth into this warm and strawberry filled pie. Nothing beats a fresh home-baked pie, especially a double crusted pie!

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Time needed

30 min preparation + 55 min cooking

Serving Size / Yield

6 servings


  • 2 tablespoons cornstarch
  • 1 tablespoon water
  • 5 cups fresh strawberries
  • 1¼ cups sugar
  • ½ teaspoon lemon juice
  • ¾ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 egg white
  • 1 recipe pastry for a 9 in double pie crust
  • 1 teaspoon water 1 tablespoon turbinado sugar

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In a large bowl, whisk together the cornstarch and 1 tablespoon of water. Stir in the strawberries, sugar, lemon juice, cinnamon and vanilla. Mix well and let stand for 30 minutes. Preheat the oven to 425°F. Place the dough and press down into a pie pan and set aside, leaving the leftover dough to the side as well. Stir the filling and pour into crust evenly. Using the left over piecrust, roll it out and cut into strips. Place the strips atop the filling in a horizontal then vertical pattern. Press the ends of the strips to the edges of the piecrust and sprinkle the turbinado sugar on top. Wrap the pie with aluminum foil. Bake for 15 minutes and reduce the heat to 375°F, baking an additional 40-45 minutes or until bubbling and golden brown. Remove the foil and leave to bake for 10 more minutes. Allow pie to cool before serving.

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