Strawberry Yogurt Cooler

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Rosehip, honey and strawberries go into this smoothie-tea hybrid.

Ingredients

  • 2 rosehip tea bags
  • 2 C. boiling water
  • 2 C. plain low-fat yogurt
  • 3 Tbs. honey
  • 1 C. sliced strawberries

Directions

Steep the tea bags in a small teapot or bowl for 10 minutes, covered. Remove tea bags. Place the yogurt, berries, and honey in a blender. Blend until smooth. Add the tea to the yogurt mixture, and blend until smooth. Serve over ice. 

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