• 4 C. sliced peeled peaches, 8-10, depending on size
• 1/2 C. sugar
• 1 egg
• 1/4 C. brown sugar
• 1/2 C. flour
• 1/2 tsp. nutmeg
• 1 Tbs. cream
• 1/4 C. soft butter
• 1 pastry shell, unbaked

Arrange sliced peaches in a pastry lined pie pan, overlapping them with pink side up, around side of pan, about 4 cups. Fill center with remaining peaches. Mix the sugar and nutmeg together and sprinkle over the peaches. Beat together the egg and cream. Pour over the sugared peaches. Mix together until crumbly the brown sugar, soft butter and the flour. Sprinkle the crumb mixture over the peaches. Bake in 425 degree oven for 35-45 minutes. Serve slightly warm.