Stuffed Artichoke Bottoms
- 1 can artichoke bottoms, drained
- 1 bottle Wishbone Italian dressing
- 1 pkg. Stouffer's Spinach Souffle, thawed
- 1/4 C. bread crumbs, mixed with 1/4 C. melted butter
Marinate artichokes overnight in the salad dressing. Drain. In a shallow baking dish, place artichokes side by side. Fill with the spinach and top with the bread crumbs. Bake, uncovered, at 400 degrees for 20 minutes.
Yield: 6-8 servings