Stuffed Artichoke Bottoms


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Artichokes stuffed with spinach and breadcrumbs make a delicious appetizer or side dish. Very easy and impressive-looking.

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  • 1 can artichoke bottoms, drained
  • 1 bottle Wishbone Italian dressing
  • 1 pkg. Stouffer's Spinach Souffle, thawed
  • 1/4 C. bread crumbs, mixed with 1/4 C. melted butter

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Marinate artichokes overnight in the salad dressing. Drain. In a shallow baking dish, place artichokes side by side. Fill with the spinach and top with the bread crumbs. Bake, uncovered, at 400 degrees for 20 minutes.

Yield: 6-8 servingsĀ 

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