Stuffed Baked Tomatoes

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An excellent accompaniment for pasta or Italian dinners.

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Ingredients

4-6 large tomatoes
1/3 C. olive oil
1 1/2 C. bread crumbs
1 tsp. marjoram
2 Tbs. minced fresh parsley
Salt and pepper to taste
1/3 C. Parmesan cheese, grated

Directions

Cut the tops off of each tomato and hollow out the pulp and discard. Sauté onion in olive oil and add remaining ingredients except cheese. Heat for a couple of minutes and mix well. Remove from heat and stuff each tomato with mixture. Top with Parmesan cheese and bake for 35-40 minutes at 350 degrees.