Stuffed Celery

Stuffed Celery


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Spicy and low-carb, this savory stuffed celery makes a great appetizer. Serve with black and green olives, and red pepper rings to garnish.

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Time needed

6 min preparation + 6 min cooking

Serving Size / Yield

4 servings


  • 12 stalks celery, cut into 1 inch pieces
  • 1 8 oz. pkg. cream cheese, softened
  • 8 oz. blue cheese, crumbled
  • 2 Tbs. Worcestershire sauce
  • 1 dash hot pepper sauce
  • 1 tsp. lemon juice
  • 1/4 tsp. ground black pepper

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Arrange celery pieces on a serving platter. In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture.

Yield: 8 servings

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