Stuffed Cherry Crescent Dessert Pockets

Stuffed Cherry Crescent Dessert Pockets


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These dessert pocket is filled with a cherry fruity filling. With the delicious filling makes this a superb dessert.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

5-6 servings


  • 2 packages of crescent rolls
  • 1 C. cherry pie filling,chopped
  • 4 Tbs. butter or margarine, melted
  • 1/2 C. sugar
  • 1 tsp. cinnamon
  • 1/2 C. confectioner's sugar
  • 1 Tbs. milk

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Split the crescent rolls up. On a lightly floured surface, roll out each piece into a circle. Place a spoonful of pie filling in the center of each circle. Fold over and seal edges with tines of fork. Mix together granulated sugar and cinnamon. Dip each piece in melted butter, then in cinnamon sugar. Place 2x6 inches inside a greased 9x13 inch pan. Cover and let rise at room temperature until double in size. Remove cover and bake in an oven preheated to 375 for 20 to 25 minutes. Cool on a wire rack. Combine confectioner's sugar and milk. Drizzle over warm pockets.

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