Stuffed Chicken Breast


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Very versatile and changeable.

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  • Boneless, skinless chicken breast
  • 1 Tbs. feta cheese
  • 1 Tbs. pesto
  • Sprinkle of salt & pepper

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Place chicken breast between 2 sheets waxed paper. Use rolling pin to pound out flat. Put feta and pesto down middle. Fold breast in half. Wrap 1 slice bacon around the breastĀ and secure with toothpick. Bake at 350 degrees forĀ 35-40 minutes or until juices run clear.

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