Stuffed Chicken Breasts

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This is a delicious recipe and it's quite convenient for people cooking for one or two.

Ingredients

  • Cooking for 1:
  • 1 half chicken breast, skinned and boned
  • Salt and pepper
  • 2 Tbs. soft butter
  • Dash oregano
  • 1/2 tsp. chopped parsley
  • 1 slice Monterey Jack or Swiss cheese
  • 2 Tbs. flour
  • 1 egg, beaten
  • 2 Tbs. bread crumbs or wheat germ
  • 2 Tbs. dry white wine
  • Cooking for 2:
  • 2 halves chicken breast, skinned and boned salt and pepper
  • 1/4 C. soft butter
  • Dash oregano
  • 1 tsp. chopped parsley
  • 2 slices Monterey Jack or Swiss cheese
  • 1/4 C. flour
  • 1 egg, beaten
  • 1/4 C. bread crumbs or wheat germ
  • 1/4 C. dry white wine

Directions

Pound chicken between 2 pieces of waxed paper until thin. Season with salt and pepper. Combine butter with herbs and spread mixture on chicken. Place slice of cheese on each piece of chicken and roll. Secure with a toothpick, if desired. Dip chicken in flour, egg and breadcrumbs. Bake in a 375 degree oven for 15 minutes. Pour wine over chicken and bake 25 minutes longer.

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