Stuffed Crescent Rolls

Stuffed Crescent Rolls


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Ham and cream cheese unite in the meaty, gooey center of these fluffy rolls. If you'd like, you can substitute the ham with 1 1/2 cups of cooked and cubed turkey.

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Time needed

10-15 min preparation + 15-18 min cooking

Serving Size / Yield

12 servings


  • 1 1/2 C. Cooked Ham, cubed
  • 1 8 oz. package of Low-Fat Cream Cheese, softened
  • 1 8 oz. tube Refrigerated Crescent Rolls

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Preheat oven to 375 degrees. In medium bowl, mix together ham and cream cheese. Unroll and separate dough. Place a dollop of the ham mixture on each dough piece. Roll up each piece of dough into a crescent shape and place onto an ungreased baking sheet. Bake for 10-15 minutes or until golden brown.

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