Stuffed Mushrooms

Rating:

(2 votes) 4 2

Stuff your mushrooms with the great tastes of zucchini and onion mixed with parmesan cheese.

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Ingredients

16 to 20 large fresh mushrooms
1 small zucchini, shredded, (unpeeled)
2 Tbs. sliced green onion
1/3 C. grated parmesan cheese

Directions

Remove stems from the mushrooms. Set the mushroom caps aside and chop the stems. In a medium saucepan, combine mushroom stems, zucchini, green onion and 1 Tbs. water. Cook and stir over medium heat until vegetables are tender. Drain. Stir parmesan cheese into vegetable mixture. Divide mixture among the mushroom caps. Place stuffed mushrooms in a 13 x 9- inch pan. Bake at 375 degrees for 8 to 10 minutes or until mushroom caps are tender. Serve warm.