Stuffed Mushrooms Gazpacho


(2 votes) 3 2

These easy to prepare hors d'oeuvres are sure to be a hit at any party or when simply entertaining the family.

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Necedah, WI

Time needed

10 min preparation

Serving Size / Yield

18 hors d'oeuvres


  • 1/2 lb. med. fresh mushrooms
  • 1/2 C. tomato, diced
  • 2 Tbs. celery, chopped
  • 2 Tbs. cucumber, chopped
  • 1 Tbs. radish, chopped
  • 1 Tbs. green pepper, chopped
  • 1 Tbs. onion, chopped
  • 1/8 tsp. instant garlic powder
  • 2 Tbs. bottled low-calorie garlic salad dressing

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Rinse mushrooms, pat dry, and remove stems. Set aside. Mix all remaining ingredi­ents thoroughly, then spoon mixture into mushroom caps. Chill until ready to serve.

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