Memorial Day Recipes

Stuffed Peppers

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Stuffed Peppers

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This is a recipe for an old family favorite!

Shared by XxDazlnstarxX

Ingredients

  • 2-4 green peppers
  • 1 lb. lean meat, chopped
  • 1 8-oz. can tomato sauce
  • 1 egg
  • salt
  • pepper
  • garlic
  • onion flakes
  • 2-3 Tbs. white rice, uncooked
  • 3-4 Tbs. ketchup
  • 1 1/2 can water
  • Optional: bayleaf, basil, thyme, cilantro, cumin seeds

Directions

In a bowl, mix meat, egg, salt, pepper, garlic, onion, and rice. Clean and cut off the tops as caps, put them to the side. Stuff peppers with the mix. Cap the peppers. In stovetop pot, add tomato sauce, 1 can of water, onion flakes, and optional ingrediants, and mix. Bring to a boil. Place peppers in the pot and if necessary to cover 2/3 of the peppers, add the other 1/2 of the water. Cook (basting every 15 minutes or so) for no more than 2 hours.

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Reviews (2)

  • Cut peppers in 1/2 remove seeds, wash, Get out baking dish. Put pepper 1/2's in it . Take raw hamburger and stuff each one. Bake at 350 degrees. (Don't need to cook hamburger first, it is cooked in the oven.) Delicious. YOu will make it at least once a week.

    Flag as inappropriate d8fj8888  |  January 21, 2008

  • do you have any recipes that do not include rice as filler. I am insulin resistance and can not have rice, pasta, potatoes, bread or sweets

    Flag as inappropriate kat  |  October 10, 2007

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