Stuffed Pork Chops

Added: 13th September 2006

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Stove Top cornbread stuffing makes this an easy and filling dinner.

Ingredients

  • 4 pork chops
  • 1 6 oz. box Stove Top cornbread stuffing mix
  • 1 1/2 C. hot chicken broth
  • Pepper

Directions

Preheat oven to 350 degrees. Season each pork chop with pepper. Make a pocket in each pork chop by cutting between rib bones. Combine stuffing mix and chicken broth. Stuff each pork chop with 1/2 C. stuffing. Place in 1 1/2 quart baking dish. Spoon stuffing around pork chops. Bake uncovered for 1 hour and 15 minutes, turning once halfway through baking.

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