Memorial Day Recipes

Stuffed Pumpkin

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Stuffed Pumpkin

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A fantastic fall dish with lots of yummy ingredients! A beautiful presentation!

Ingredients

  • 1 8-10 inch pumpkin
  • 1 C. cranberries
  • 1/2 C. dates
  • 1/3 C. walnuts
  • 1 C. tart apples, cored and chopped
  • 1/4 C. brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground allspice
  • 1/4 tsp. nutmeg
  • 1 tsp. lemon rind, grated
  • 1 Tbs. orange rind, grated

Directions

Cut top off the pumpkin and save. Scoop out inside. Combine all ingredients and fill pumpkin. Bake without top for 45 minutes at 350 degrees. Place top on pumpkin and continue baking for 30 minutes. Serve warm.

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Reviews (5)

  • sounds very good! almost like applebutter with cranberries and nuts. I would serve it with pieces of bread and use it as a spread.

    Flag as inappropriate SundayRose  |  October 20, 2008

  • What is missing is the meat. You can use either roasted duck or roasted chicken. I like chicken. rice and mushrooms. I ate this last year at Christmas and man is it gooood.
    2 cups duck or chicken shreaded, 1-1/2 cup Arbonio rice. Statake or crimini mushrooms 12oz chopped or diced. follow the directions as above and you have a great little meal. You can do the same thing, but use small pumpkins and make single serve . you do use pumpking from the pumpkin (do not carve in to deep, it will c

    Flag as inappropriate heidmag  |  October 20, 2008

  • Should it have bread of some sort in the stuffing? Just guessing at what's "missing".

    Flag as inappropriate Lenarta  |  October 20, 2008

  • This sounds wonderful, but I have to agree with charmtexas that something must be missing. I would love to make this for Thanksgiving if anyone can find out what is missing.

    Flag as inappropriate pamquilts2  |  October 20, 2008

  • Is something missing from this recipe? That hardly seems like enough to fill a pumpkin. Also don't you use any of the pumkin in it??

    Flag as inappropriate charmtexas  |  October 20, 2008

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