Stuffed Strawberry French Toast


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Individual portions of French toast made from French bread with a creamy strawberry filling sandwiched between the toast.

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  • 1 C. milk
  • 3 C. heavy cream
  • 4 eggs
  • 2 tsp. vanilla extract
  • 1/4 C. sugar
  • 1 French baguette, sliced diagonally
  • 1 C. strawberries, freshly cut
  • Powdered sugar for dusting
  • 1/2 lb. cream cheese

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Combine milk, eggs, vanilla extract, sugar and 2 C. heavy cream; mix well, then set aside. Whip 1 C. heavy cream until peaks form. Beat in cream cheese until smooth. Heat skillet over medium-high heat; add butter. Dip bread slices in batter, making sure to leave them long enough to absorb some of the batter without making them soggy. Place bread in skillet; brown on both sides. Remove bread from skillet and place on a plate. Scoop cream cheese mixture on top of each piece. Top with another piece of toast to form a sandwich. Top with fresh strawberries, dust with powdered sugar and serve immediately.

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