Stuffed Summer SquashStuffed Summer Squash


(1 vote) 5 1

This recipe is amazing. I bet you could never think squash could taste so good when it is stuffed with ricotta cheese, onions, parsley, sage and thyme.

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  • 6 yellow summer squash
  • 3/4 C. ricotta cheese
  • 4 green onions, chopped
  • 1 Tbs. fresh parsley
  • 2 tsp. minced fresh sage
  • 2 tsp. minced fresh thyme

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Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side-by-side on a baking sheet. Combine remaining ingredients in a mixing bowl. Fill the hollows in the squash evenly with the cheese mixture. Bake 15-20 minutes or until squash is tender.

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