Stuffed Tomato Appetizers


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A cute little appetizer to share with all of your guests.

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  • 36 whole cherry tomatoes
  • 8 oz. cream cheese, softened
  • 1 Tbs. dry Italian salad dressing mix
  • 2 Tbs. milk
  • 3 Tbs. chopped, fresh parsley

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Place tomatoes, stem side down, on cutting board. Make an "X" cut to within 1/4 inch of bottom of each tomato. Carefully spread to open. In small bowl, combine cream cheese, dressing mix and milk. Blend well. Fill each tomato with heaping 1/2 tsp. of cream cheese mix (or fit a pastry bag with a large star tip and pipe into cherries). Sprinkle tops with chopped parsley. Refrigerate up to 6 hours before serving. 

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