Stuffed Yellow Peppers
Ingredients
- 3 yellow bell peppers
- 1 lb. ground beef
- ketchup
- salt and pepper
- 1 jar tomato sauce
- 1 can crushed tomatoes
- 2 C. brown rice
Directions
Cut top off each pepper and cut out insides. Mix ground beef with ketchup and seasonings. Stuff each pepper to top with ground beef mixture. Pour crushed tomatoes and tomato sauce into pot and heat. When hot, place each pepper into tomato sauce, cover and let cook for 1 hour. Meanwhile, prepare brown rice according to package directions. When peppers are finished cooking, remove from pot and drain liquid.
To plate, make a bed of brown rice and put your pepper on top. Spoon additional tomato sauce over all.
