• 2 med. zucchini
• 1/2 C. Italian bread crumbs
• 1/2 C. Parmesan cheese
• 3 Tbs. olive oil
• 2 Tbs. minced garlic
• 1 sm. shallot, chopped finely (I use half)
• 1 tsp. cracked black pepper
• 1 lg. tomato, diced
• 1/2 C. shredded mozzarella cheese

Slice cleaned zucchini in half and scoop out center. Saute in olive oil with garlic and shallot. Mix with bread crumbs, Parmesan cheese and pepper. Stuff zucchini shells with mixture. Top with chopped tomatoes and mozzarella cheese. Bake at 350 degrees for 10-15 minutes, or until cheese melts.