Stunning Asian Beef Casserole Recipe
- 1 lb. ground beef
- 3 3 oz. pkg. Oriental Flavor Ramen Noodles
- 2 C. frozen vegetable mix
- 1/4 tsp. ground ginger
- 2 Tbs. thinly sliced onions
Brown meat until no longer pink, breaking up into 1/2-inch pieces. Remove meat from pan, then pour off drippings. Season meat with one seasoning packet from noodles. Set aside. In same skillet, combine 2 C. water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil, reduce heat. Cover. Simmer 3 minutes or until noodles are tender, stirring occasionally. Return meat to skillet; stir in green onions.
Yield: 4 servings