Stunning Asian Beef Casserole Recipe


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Ramen noodles and ginger add an Asian flavor to this casserole dish.

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  • 1 lb. ground beef
  • 3 3 oz. pkg. Oriental Flavor Ramen Noodles
  • 2 C. frozen vegetable mix
  • 1/4 tsp. ground ginger
  • 2 Tbs. thinly sliced onions

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Brown meat until no longer pink, breaking up into 1/2-inch pieces. Remove meat from pan, then pour off drippings. Season meat with one seasoning packet from noodles. Set aside. In same skillet, combine 2 C. water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil, reduce heat. Cover. Simmer 3 minutes or until noodles are tender, stirring occasionally. Return meat to skillet; stir in green onions.

Yield: 4 servings

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