Stunning Hearty Beef Stew Recipe


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The amount of vegetables you use depends on how many servings you need. This stew is delicious when reheated the next day.

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  • 2 lbs. lean stewing beef, cubed
  • 2 cans tomato sauce
  • salt to taste
  • pepper to taste
  • oregano to taste
  • 1 med. onion, chopped
  • carrots, sliced
  • celery stalks, sliced
  • flour
  • potatoes, cut in serving pieces

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Wash and dry meat. Salt and pepper and flour meat. Brown in hot fat, lower flame to simmer, add hot water to cover meat. Add chopped onion and simmer for at least an hour or until meat is tender. Then add the tomato sauce, vegetables and oregano. Cook until the potatoes are done.

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