Stunning Orange Cranberry Sauce Recipe
Serving Size / Yield
- 1 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
- 1 C. packed brown sugar
- 1 tsp. ground cinnamon
- 1 pkg. (about 12 ounces) fresh or frozen cranberries
- 1 C.coarsely chopped orange
Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.
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