Stunning Root Beer Float Cake Recipe


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All that creamy, fizzing sweetness that you love about the drink comes together in this easy cake.

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  • 1 yellow cake mix
  • 1 12 oz. can or bottle root beer
  • 1/4 C. vegetable oil
  • 3 eggs
  • 1/2 C. confectioners' sugar
  • 3 Tbs. root beer

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Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan. In a medium bowl, stir together the cake mix, 12 oz. root beer, oil and eggs until smooth. Pour batter into the prepared pan. Bake for 35-40 minutes, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake.

To make the Root Beer Glaze: combine the confectioners sugar and 3 Tbs. of root beer.

Beat until smooth.

Note: Can substitute Cream Soda for Root Beer

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