Stunning Slow Cooker Vegetable Soup Recipe

Stunning Slow Cooker Vegetable Soup Recipe

Rating:

(5 votes) 3 5

This soup is wonderful in the fall and winter! It tastes so good that you would never know that it is fat free. For a heartier soup, add some browned hamburger or ground turkey.

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Wauwatosa, WI

Serving Size / Yield

1 Servings

Ingredients

  • 4 carrots, thinly sliced
  • 5 stalks celery, sliced
  • 4 potatoes, cubed
  • 1 9-oz. pkg. frozen green beans
  • 1 med. onion, chopped
  • 2 cloves garlic, minced
  • 1 C. diced canned tomatoes
  • 4 C. tomato juice
  • 1 1/2 C. water
  • 1 Tbs. dried parsley
  • 3/4 tsp. dried oregano
  • 1 tsp. herb seasoning
  • salt to taste
  • 1 can light red kidney beans, rinsed and drained

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Directions

Combine all ingredients in crock pot insert. Cook on low for 8-10 hours or on high for 6 hours. Season with salt to taste. Just before serving, stir in kidney beans. Serve hot. 

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