Su's Green Bean Salad


(1 vote) 5 1

Here is my favorite recipe for green bean salad. I serve this to my whole family over Thanksgiving. This is a cold and delicious salad with French cut green beans, tomatoes, onion, mushrooms, water chestnuts and almonds. It is simply delicious!

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  • 2 cans French Cut style green beans
  • 2 tomatoes
  • 1/2 purple onion (sliced in rounds)
  • 1/2 C. mushrooms
  • 1 can sliced water chestnuts
  • 1 small bag slivered almonds
  • Zesty Italian dressing

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Drain green beans and put in a large bowl. Cut up onion. Slice mushrooms. Cut water chestnuts in strips. Add onion, mushrooms, water chestnuts, and slivered almonds to green beans. Dice tomatoes and add to the mixture. Add dressing to your liking, and let it all sit in the icebox covered for about an hour before serving. Toss to get dressing on all ingredients and serve.

Su Ann Primeaux

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