Subway Copycat Meatball Marinara

Subway Copycat Meatball Marinara


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A popular sandwich choice when you go to Subway. The meatball marinara has set the tone on the classic deli sandwich. This recipe gives you the opportunity to this Italian-esque sub whenever you want it.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

6 Subs


  • 1 pkg Sub Rolls
  • 1 pkg frozen Meatballs
  • 1 jar spaghetti sauce, any flavor you like or homemade
  • mozzarella cheese slices

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In a large sauce pan, put the whole bag of frozen meatballs and cover with the entire jar of sauce.
Bring to a simmer and continue to simmer on low until meatballs are heated through, stirring occasionally.
If sauce looses too much water during the process, add 1/4-1/2 cup water as needed to reconstitute the sauce.
When meatballs are hot, open one bun, line bottom bun with mozzarella cheese slices, top with 5-6 meatballs and sauce, and top with top bun.
If your sauce was just simmering and your cheese isn't sliced too thick, it should melt the cheese quickly.

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