Succulent Avocado Mango Salsa Recipe

Succulent Avocado Mango Salsa Recipe


(1 vote) 5 1

This refreshing salsa screams summer - bring it to the family picnic or just enjoy it on the front porch.

Shared by


  • 2 avocados, cut in 1/4-inch diced
  • 2 mangoes, cut in 1/4-inch diced
  • Juice of 2 Limes
  • 1/4 C. minced red onion
  • 1 Garlic clove, minced fine
  • 1/4 C. minced cilantro
  • 2 Jalapeno peppers, seeded and minced (optional)
  • Sea salt to taste
  • Freshly ground black pepper to taste

Our Readers Also Loved


In a medium glass bowl (not metal), mix the diced avocado, diced mango, lime juice, jalapenos, onion, garlic, cilantro, salt, and pepper. Store in a covered container in the refrigerator for at least 30 minutes, but no more than 1 hour before serving. The fruit will begin to "cook" in the lime juice and become soggy.

Around The Web