Succulent Avocado Mango Salsa Recipe

Ingredients
- 2 avocados, cut in 1/4-inch diced
- 2 mangoes, cut in 1/4-inch diced
- Juice of 2 Limes
- 1/4 C. minced red onion
- 1 Garlic clove, minced fine
- 1/4 C. minced cilantro
- 2 Jalapeno peppers, seeded and minced (optional)
- Sea salt to taste
- Freshly ground black pepper to taste
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Directions
In a medium glass bowl (not metal), mix the diced avocado, diced mango, lime juice, jalapenos, onion, garlic, cilantro, salt, and pepper. Store in a covered container in the refrigerator for at least 30 minutes, but no more than 1 hour before serving. The fruit will begin to "cook" in the lime juice and become soggy.
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