Succulent Chip Crusted Salmon With Zucchini
Serving Size / Yield
- 6 oz. fresh caught salmon
- 1 pkg. (16 oz.) Rosemary and olive oil potato chips
- 1 egg, beaten
- Salt and pepper to taste
- 2 zucchini, diced
Slice the skin off of the salmon filet. Crush up about one cup of the potato chips. Dip the salmon in the egg and then the chip crumbs. Heat a skillet on medium-high heat and sear the salmon on each side for about 2 minutes. Place in a 350-degree oven and cook for 15 minutes or until the salmon is cooked through. Drizzle olive oil, salt and pepper on the zucchini and bake for 20 minutes.